Lan Ramen

Done below street level, this is an attractive space, with small tables and pleasant soft lighting. It was busy but not noisy when I was there on a Monday at 7:00. There is a counter where you can sit and watch the cooks. Most fun to watch is the noodle maker, who pulls big loops of dough, turns them into long ramen noodles, snips the loop and plunges it into a wok of boiling water. I was waited on quickly, had my spicy, tasty food with not much waiting, and they were in no hurry to collect the bill.

Very impressive restaurant! We visited it last weekend. The seats' layout is not crowded with great taste. Hand-pulled classical noodles made my little son eat 2 bowls! He is such a picky eater that I believe the ingredients of the noodles should be very good without preservatives. We also tried lily dish, very special and nice. The chicken and lamb are both delicious. I will highly recommend to my friends since it is hard to find a restaurant using high-quality materials nowadays. The only problem for my family is that this restaurant is a little far from my house.